Writer, cook, recipe geek, traveler, humble servant to food and drink.
Joined on 11 February, 2009
New podcast ep!! I've been obsessed with @AdeenaSussman for quite some time so buckle up and get ready to meet the queen of all things recipe development! And get ready to book a ticket to Israel - because it sounds like a dream!! Click here to listen 🎧
A cast-iron / spatchcock variation on @AdeenaSussman’s za’atar roast chicken with new potatoes from SABABA, a Peeklay fav 2019 cookbook. The nutty & dank herbal miasma wafting up from the bird resting atop beautifully schmaltzy potatoes will win over ur winter heart. Call today.
Sababa is a publishing masterpiece, yet Adeena Sussman uplifts my cookbook Jubilee: Recipes from Two Centuries of African American Cooking in The Times. My heart is full. Thank you Adeena.
That’s two full hearts then @thejemimacode
Year-end gratitude gush alert -- big thanks to all who helped me see 2019 through. You're magnificent. Here's to a bright 2020. @RanchoGordo, @AFJEats, @theveggiequeen, @kittenwithawhip, @goodcakesfran, @JIFAnimals, @1mDollarVegan, @seedFW, @hooleil, @AdeenaSussman, @aqnguyen
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