You know that mess your leftover takeout always becomes when you chuck it into the microwave and hope for the best? Yeah, that mess.
Food reporter @karonliu talked to some chefs and restaurateurs about how to avoid it.
This is journalism as a public service.
50 years ago I launched the #CFIB ( #Canadian Federation of Independent Business). Father ( #Toronto photo) guaranteed the lease, my operating loan, and slipped me money when I could not cover my mortgage. Today CFIB is helping #SmallBusiness survive the #pandemic.
Picked up the last last of my Christmas gifts at @TheLabourofLove. I’ve officially achieved my #SmallBusinessEveryDay goal for the holidays: no Amazon, no big box stores. Will admit to a couple of LCBO purchases, but you know, monopoly and all that 😛
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